May 28, 2009
Dessert was a rhubarb, strawberry and cherry (I didn’t have enough strawberries and had to substitute another sweet fruit, luckily I had some frozen cherries to throw in) crisp. Basically just a lot of sugar, fruit and a bit of cornstarch topped with flour, butter, and oh yea, more sugar.

Dessert was a rhubarb, strawberry and cherry (I didn’t have enough strawberries and had to substitute another sweet fruit, luckily I had some frozen cherries to throw in) crisp. Basically just a lot of sugar, fruit and a bit of cornstarch topped with flour, butter, and oh yea, more sugar.